Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Peach Cashew Yogurt, 5.3 oz

Forager Project Per 100 g · Label

72 points among 2,349 in Milk/Milk Substitutes

Heavily processed.

72
  • −6Nutrition 3 of 4
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesLocust Bean Gum
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 1 items

Kept

−0
  1. Sodium 5mgWithin the limit, nothing deducted−0
Nutrients 18 items · 1 additives
  • Ingredients: CashewmilkIngredients
  • Cane Sugar*Ingredients
  • Peaches*Ingredients
  • Tapioca Starch*Ingredients
  • Locust Bean Gum*Additives
  • Coconut Cream*Ingredients
  • Lemon Juice Concentrate*Ingredients
  • Pumpkin and Apple Juice*Ingredients
  • Annatto*Ingredients
  • Live Active Cultures.Ingredients
  • Live Active Cultures: S.Ingredients
  • ThermophilusIngredients
  • L.Ingredients
  • BulgaricusIngredients
  • AcidophilusIngredients
  • BifidusIngredients
  • LactisIngredients
  • Plantarum.Ingredients
Ingredient text

Ingredients: Cashewmilk ( Filtered Water, Cashews*), Cane Sugar*, Peaches*, Tapioca Starch*, Locust Bean Gum*, Coconut Cream*, Lemon Juice Concentrate*, Pumpkin and Apple Juice* ( For Color), Annatto* ( For Color), Live Active Cultures., Live Active Cultures: S., Thermophilus,L., Bulgaricus, Acidophilus, Bifidus, Lactis, Plantarum.

If you keep eating it
Source · Maker · Label

Maker and label · Forager Project · USDA FoodData Central · Provided by Euromonitor International ·

Serving 150g · Package – Medium energy density
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72 points among 2,349 in Milk/Milk Substitutes

Where the calories come from 140kcal

Carbs 48%Protein 7%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy140 kcal7%
Protein3 g5%
Fat8 g15%
Carbs19 g6%
Sugars12 g12%
Fiber2 g8%
Sodium5 mg0%
Saturated fatty acids2.5 g17%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2756452
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