Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Vanilla Non Fat Skyr Yogurt 4 Pack, 5.3 oz

Siggi's Per 100 g · Label

93 points among 2,349 in Milk/Milk Substitutes

9 ingredients.

93
  • −3Nutrition 3 of 4
  • −4Ingredients
  • 0Additives
  • 0Processing
See what was deducted

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Sikcode diagnosis

Where −7 came off

  1. 9 ingredients−4From 6 upward costs a little
  2. Nutrition per 100g−3Sugars −3

More to see

Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Sodium 55mgWithin the limit, nothing deducted−0

Good

  1. Protein 16g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items
  • Ingredients Pasteurized Skim MilkIngredients
  • Organic Agave NectarIngredients
  • Madagascar Bourbon VanillaIngredients
  • Fruit Additives
  • Live Active Cultures Live Active Cultures S. ThermophilusIngredients
  • L. Delbrueckii Subsp. BulgaricusIngredients
  • BifidobacteriumIngredients
  • L. AcidophilusIngredients
  • L. ParacaseiIngredients
Ingredient text

Ingredients Pasteurized Skim Milk, Organic Agave Nectar, Madagascar Bourbon Vanilla ( Vanilla Extract, Vanilla Bean Specks), Fruit , Live Active Cultures Live Active Cultures S. Thermophilus,L. Delbrueckii Subsp. Bulgaricus, Bifidobacterium,L. Acidophilus,L. Paracasei

If you keep eating it
Source · Maker · Label

Maker and label · Siggi's · USDA FoodData Central · Provided by Euromonitor International ·

Serving 150.25g · Package – Medium energy density
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93 points among 2,349 in Milk/Milk Substitutes

Where the calories come from 110kcal

Carbs 41%Protein 59%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy110 kcal6%
Protein16 g29%
Fat0 g0%
Carbs11 g3%
Sugars9 g9%
Fiber0 g0%
Sodium55 mg3%
Saturated fatty acids0 g0%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2756445
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