Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Chocolate Pea Milk, 32 fl oz

Ripple Per 100 g · Label

51 points among 2,349 in Milk/Milk Substitutes

Heavily processed.

51
  • −3Nutrition 2 of 4
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Gellan Gum
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

One serving (240 g) = 12 sugar cubes · 1.1 bowls of rice

More to see

Not deducted 1 items

Kept

−0
  1. Sodium 110mgWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
  • Ingredients: WaterIngredients
  • Pea Protein BlendIngredients
  • Cane SugarIngredients
  • Sunflower OilIngredients
  • Alkalized CocoaIngredients
  • Contains Less Than 1% of Vitamin V12Ingredients
  • Vitamin D2Ingredients
  • RiboflavinAdditives
  • Vitamin A PalmitateIngredients
  • Sunflower Additives
  • Tricalcium PhosphateIngredients
  • Dipotassium PhosphateIngredients
  • Mixed TocopherolsIngredients
  • Magnesium CitrateIngredients
  • Sea SaltIngredients
  • Natural FlavorIngredients
  • Additives
  • Gellan Gum.Additives
Ingredient text

Ingredients: Water, Pea Protein Blend ( Water, Pea Protein), Cane Sugar, Sunflower Oil, Alkalized Cocoa, Contains Less Than 1% of Vitamin V12, Vitamin D2, Riboflavin, Vitamin A Palmitate, Sunflower , Tricalcium Phosphate, Dipotassium Phosphate, Mixed Tocopherols ( To Preserve Freshness), Magnesium Citrate, Sea Salt, Natural Flavor, , Gellan Gum.

If you keep eating it
Source · Maker · Label

Maker and label · Ripple · USDA FoodData Central · Provided by Euromonitor International ·

Serving 240g · Package – Medium energy density
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51 points among 2,349 in Milk/Milk Substitutes

Compare with the #1 in category

Where the calories come from 140kcal

Carbs 48%Protein 23%Fat 29%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy140 kcal7%
Protein8 g15%
Fat4.5 g8%
Carbs17 g5%
Sugars15 g15%
Fiber1 g4%
Sodium110 mg6%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2756442
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