Sargento Creamery Pepper Jack Cheese - 6oz / 10 slices
Sargento Per 100 g · Label
83 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
83
- −3Nutrition 2 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −17 came off
- Processing level 3−10Made by processing whole foods
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Saturated fat −3
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sodium 115mgWithin the limit, nothing deducted−0
Nutrients 7 items
- Pasteurized MilkIngredients
- Pasteurized CreamIngredients
- Jalapeño PeppersIngredients
- Cheese CultureIngredients
- SaltIngredients
- Habanero PeppersIngredients
- EnzymesIngredients
Ingredient text
Pasteurized Milk, Pasteurized Cream, Jalapeño Peppers, Cheese Culture, Salt, Habanero Peppers, Enzymes
If you keep eating it
Source · Maker · Label
Maker and label · Sargento · USDA FoodData Central · Provided by Euromonitor International ·
Serving 17g · Package – Low energy density
More
83 points among 2,349 in Milk/Milk Substitutes
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2756320