40 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
40
- −6Nutrition 3 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Locust Bean Gum ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.3 sugar cubes · 0.8 cheese slices
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Not deducted 2 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
Good
- Protein 13g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 4 additives
- Cultured Pasteurized Skim MilkIngredients
- Milk and CreamIngredients
- Whey Protein ConcentrateIngredients
- WheyIngredients
- SaltIngredients
- Natural FlavorIngredients
- Additives
- Locust Bean GumAdditives
- Additives
- Additives
- and Carbon DioxideAdditives
- Enzymes.Ingredients
Ingredient text
Cultured Pasteurized Skim Milk, Milk and Cream, Whey Protein Concentrate, Whey, Salt, Natural Flavor, , Locust Bean Gum, , , and Carbon Dioxide (to Maintain Freshness), Enzymes.
If you keep eating it
Source · Maker · Label
Maker and label · Hood · USDA FoodData Central · Provided by Euromonitor International ·
Serving 0.5g · Package – Medium energy density
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40 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 120kcal
Carbs 17%Protein 44%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2756259