Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Activia Vanilla Probiotic Yogurt

Activia Per 100 g · Label

55 points among 2,349 in Milk/Milk Substitutes

Heavily processed.

55
  • −3Nutrition 3 of 4
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

One serving (113 g) = 3 sugar cubes

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 1gWithin the limit, nothing deducted−0
  2. Sodium 55mgWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
  • Cultured Reduced Fat MilkIngredients
  • Cane SugarIngredients
  • WaterIngredients
  • Modified Food StarchIngredients
  • Less than 1%: Natural FlavorsIngredients
  • Modified Corn StarchIngredients
  • Milk Protein ConcentrateIngredients
  • Kosher Additives
  • Agar AgarIngredients
  • Additives
  • Vitamin D3Ingredients
  • Live Cultures: L. BulgaricusIngredients
  • L. LactisIngredients
  • S. ThermophilusIngredients
  • Live and Active Probiotic: B. Lactis DN 173-010 / CNCM I-2494.Ingredients
Ingredient text

Cultured Reduced Fat Milk, Cane Sugar, Water, Modified Food Starch, Less than 1%: Natural Flavors, Modified Corn Starch, Milk Protein Concentrate, Kosher , Agar Agar, , Vitamin D3, Live Cultures: L. Bulgaricus (2), L. Lactis, S. Thermophilus, Live and Active Probiotic: B. Lactis DN 173-010 / CNCM I-2494.

If you keep eating it
Source · Maker · Label

Maker and label · Activia · USDA FoodData Central · Provided by Euromonitor International ·

Serving 113g · Package –
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55 points among 2,349 in Milk/Milk Substitutes

Compare with the #1 in category

Where the calories come from kcal

Carbs 67%Protein 18%Fat 15%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein4 g7%
Fat1.5 g3%
Carbs15 g5%
Sugars8 g8%
Fiber0 g0%
Sodium55 mg3%
Saturated fatty acids1 g7%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2756144
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