Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Jell-O Sugar Free Dark Chocolate Reduced Calorie Pudding Snacks 4 Ct

Jell-O Per 100 g · Label

43 points among 2,349 in Milk/Milk Substitutes

Heavily processed.

43
  • −3Nutrition 3 of 4
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · Sodium Alginate · Sodium Stearoyl Lactylate · Acesulfame Potassium
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 4gWithin the limit, nothing deducted−0
  2. Saturated fat 1.5gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
  • WATERIngredients
  • MODIFIED CORNSTARCHIngredients
  • MALTITOLIngredients
  • COCOA PROCESSED WITH ALKALIIngredients
  • MILK PROTEIN CONCENTRATEIngredients
  • CONTAINS LESS THAN 1.5% OF HYDROGENATED VEGETABLE OILIngredients
  • SALTIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • CALCIUM PHOSPHATEIngredients
  • SODIUM ALGINATEIngredients
  • SUCRALOSEIngredients
  • ARTIFICIAL COLORIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • ACESULFAME POTASSIUM. Contains: Milk.Ingredients
Ingredient text

WATER, MODIFIED CORNSTARCH, MALTITOL, COCOA PROCESSED WITH ALKALI, MILK PROTEIN CONCENTRATE, CONTAINS LESS THAN 1.5% OF HYDROGENATED VEGETABLE OIL (COCONUT AND PALM KERNEL OILS), SALT, SODIUM STEAROYL LACTYLATE (FOR SMOOTH TEXTURE), CALCIUM PHOSPHATE, SODIUM ALGINATE, SUCRALOSE, ARTIFICIAL COLOR, NATURAL AND ARTIFICIAL FLAVOR, ACESULFAME POTASSIUM. Contains: Milk.

If you keep eating it
Source · Maker · Label

Maker and label · Jell-O · USDA FoodData Central · Provided by Euromonitor International ·

Serving 103g · Package – Low energy density
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43 points among 2,349 in Milk/Milk Substitutes

Where the calories come from 60kcal

Carbs 67%Protein 12%Fat 21%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy60 kcal3%
Protein2 g4%
Fat1.5 g3%
Carbs11 g3%
Sugars4 g4%
Fiber1 g4%
Sodium180 mg9%
Saturated fatty acids1.5 g10%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2756140
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