49 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
49
- −3Nutrition 2 of 4
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Acesulfame Potassium
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
- Score cap−2Processing level 4 with 3 or more additives
100 g = 2.7 sugar cubes · 0.5 bowls of rice
One serving (170 g) = 4.5 sugar cubes · 0.9 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sodium 55mgWithin the limit, nothing deducted−0
Good
- Protein 14g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 3 additives
- Cultured Pasteurized Grade A Nonfat MilkIngredients
- WaterIngredients
- FructoseIngredients
- Food Starch- ModifiedIngredients
- Acesulfame PotassiumAdditives
- Additives
- SucraloseAdditives
- Natural And Artificial FlavorIngredients
- Vanilla ExtractIngredients
- Vitamin D3. Contains: Milk.Ingredients
Ingredient text
Cultured Pasteurized Grade A Nonfat Milk, Water, Fructose, Food Starch- Modified, Acesulfame Potassium, , Sucralose, Natural And Artificial Flavor, Vanilla Extract, Vitamin D3. Contains: Milk.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee · USDA FoodData Central · Provided by Euromonitor International ·
Serving 170g · Package – Medium energy density
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49 points among 2,349 in Milk/Milk Substitutes
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2756139