Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

O Organics Yogurt Whole Milk - 32 Oz

O Organics Per 100 g · Label

90 points among 2,349 in Milk/Milk Substitutes

Deducted for Sugars·Saturated fat.

90
  • −6Nutrition 3 of 4
  • 0Ingredients
  • −4Additives
  • 0Processing
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Sikcode diagnosis

Where −10 came off

  1. 1 additives−4Named additives
  2. Nutrition per 100g−6Sugars −3 · Saturated fat −3

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Not deducted 3 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 4 ingredients5 or fewer costs nothing−0
  3. Sodium 95mgWithin the limit, nothing deducted−0
Nutrients 4 items · 1 additives
  • Cultured Pasteurized Grade A Organic MilkIngredients
  • Organic Corn StarchIngredients
  • Additives
  • Vitamin D3.Ingredients
Ingredient text

Cultured Pasteurized Grade A Organic Milk, Organic Corn Starch, , Vitamin D3.

If you keep eating it
Source · Maker · Label

Maker and label · O Organics · USDA FoodData Central · Provided by Euromonitor International ·

Serving 0.75g · Package – Medium energy density
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90 points among 2,349 in Milk/Milk Substitutes

Where the calories come from 130kcal

Carbs 35%Protein 22%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy130 kcal7%
Protein7 g13%
Fat6 g11%
Carbs11 g3%
Sugars8 g8%
Sodium95 mg5%
Saturated fatty acids4 g27%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2756031
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