Forager Project Cashewmilk Yogurt, Dairy- Free, Organic, Vanilla Bean, Probiotic
Forager Project Per 100 g · Label
55 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
55
- −3Nutrition 3 of 4
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Locust Bean Gum
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Saturated fat 1gWithin the limit, nothing deducted−0
- Sodium 10mgWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
- ## Ingredients CashewmilkIngredients
- Cane Sugar*Ingredients
- Tapioca Starch*Ingredients
- Additives
- Locust Bean Gum*Additives
- Natural Flavor*Ingredients
- Vanilla Beans*Ingredients
- Lemon Juice Concentrate*Ingredients
- Coconut Cream*Ingredients
- Live Active Cultures.Ingredients
Ingredient text
## Ingredients Cashewmilk (filtered Water, Cashews*), Cane Sugar*, Tapioca Starch*, , Locust Bean Gum*, Natural Flavor*, Vanilla Beans*, Lemon Juice Concentrate*, Coconut Cream*, Live Active Cultures.
If you keep eating it
Source · Maker · Label
Maker and label · Forager Project · USDA FoodData Central · Provided by Euromonitor International ·
Serving 680g · Package – Medium energy density
More
55 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 140kcal
Carbs 54%Protein 8%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2755979