Organic Dairy- Free Strawberry Probiotic Drinkable Cashewmilk Yogurt, 28 fl oz
Forager Project Per 100 g · Label
59 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
- −3Nutrition 3 of 4
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
100 g = 3.7 sugar cubes · 0.5 bowls of rice
One serving (240 g) = 8.8 sugar cubes · 1 cheese slice · 1.3 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Saturated fat 1.5gWithin the limit, nothing deducted−0
- Sodium 10mgWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
- Cashewmilk ; Cane Sugar* ; Strawberries* ; Tapioca Starch* ; Coconut Cream* ; ; Natural Flavor* ; Vegetable Juice ; Lemon Juice Concentrate* ; Live Active Cultures. ; * Organic Live Active Cultures: S. ThermophilusAdditives
- L. BulgaricusIngredients
- B. BifidumIngredients
- B. LactisIngredients
- L. AcidophilusIngredients
- L. CaseiIngredients
- L. ParacaseiIngredients
- L. PlantarumIngredients
- L. Rhamnosus ; Tree Nuts ; Cane Sugar ; Tapioca Starch ; ; Natural Flavor ; Vegetable Juice ; Lemon Juice Concentrate ; Cultures ; Live Active Cultures ; S. ThermophilusAdditives
Ingredient text
Cashewmilk ( Filtered Water, Cashews*) ; Cane Sugar* ; Strawberries* ; Tapioca Starch* ; Coconut Cream* ; ; Natural Flavor* ; Vegetable Juice ( For Color) ; Lemon Juice Concentrate* ; Live Active Cultures. ; * Organic Live Active Cultures: S. Thermophilus, L. Bulgaricus, B. Bifidum, B. Lactis, L. Acidophilus, L. Casei, L. Paracasei, L. Plantarum, L. Rhamnosus ; Tree Nuts ( Cashews*, Coconut Cream*) ; Cane Sugar ; Tapioca Starch ; Pectin ; Natural Flavor ; Vegetable Juice ; Lemon Juice Concentrate ; Cultures ; Live Active Cultures ; S. Thermophilus
If you keep eating it
Source · Maker · Label
Maker and label · Forager Project · USDA FoodData Central · Provided by Euromonitor International ·
More
59 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 160kcal
Carbs 51%Protein 8%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2755973