Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Vanilla Whole Milk Yogurt Drink, 8 fl oz

Siggi's Per 100 g · Label

90 points among 2,349 in Milk/Milk Substitutes

Deducted for Sugars·Saturated fat.

90
  • −6Nutrition 3 of 4
  • −4Ingredients
  • 0Additives
  • 0Processing
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Sikcode diagnosis

Where −10 came off

  1. 9 ingredients−4From 6 upward costs a little
  2. Nutrition per 100g−6Sugars −3 · Saturated fat −3

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Not deducted 3 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. Sodium 110mgWithin the limit, nothing deducted−0
Nutrients 9 items
  • Ingredients: Pasteurized Whole MilkIngredients
  • Organic Agave NectarIngredients
  • Madagascar Bourbon VanillaIngredients
  • Fruit Additives
  • Live Active Cultures Live Active Cultures: S. ThermophilusIngredients
  • L. Delbrueckii Subsp. BulgaricusIngredients
  • L. ParacaseiIngredients
  • Bifidobacterium Spp.Ingredients
  • L. Acidophilus ; Milk and Dairy ; Agave Nectar ; Cultures ; Live Active Cultures ; Fruit ; S. ThermophilusAdditives
Ingredient text

Ingredients: Pasteurized Whole Milk, Organic Agave Nectar, Madagascar Bourbon Vanilla, Fruit , Live Active Cultures Live Active Cultures: S. Thermophilus, L. Delbrueckii Subsp. Bulgaricus, L. Paracasei, Bifidobacterium Spp., L. Acidophilus ; Milk and Dairy ( Pasteurized Whole Milk) ; Agave Nectar ; Cultures ; Live Active Cultures ; Fruit Pectin ; S. Thermophilus

If you keep eating it
Source · Maker · Label

Maker and label · Siggi's · USDA FoodData Central · Provided by Euromonitor International ·

Serving 240g · Package – Medium energy density
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90 points among 2,349 in Milk/Milk Substitutes

Where the calories come from 180kcal

Carbs 44%Protein 17%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy180 kcal9%
Protein8 g15%
Fat8 g15%
Carbs20 g6%
Sugars8 g8%
Fiber0 g0%
Sodium110 mg6%
Saturated fatty acids5 g33%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2755966
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