84 points among 2,349 in Milk/Milk Substitutes
Deducted for Saturated fat.
- −8Nutrition 3 of 4
- −8Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −16 came off
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−8Saturated fat −8
100 g = 1.7 sugar cubes · 1.7 cheese slices
One serving (240 g) = 4 sugar cubes · 4 cheese slices · 1.1 bowls of rice
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Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- Sugars 5gWithin the limit, nothing deducted−0
- Sodium 120mgWithin the limit, nothing deducted−0
Nutrients 12 items
- Grade A Pasteurized Whole Goat MilkIngredients
- Live and Active Cultures. Contains Live and Active Cultures: Bifidobacterium LactisIngredients
- S. ThermophilusIngredients
- L. CaseiIngredients
- L. RhamnosusIngredients
- L. AcidopilusIngredients
- L. Delbrueckii Subsp. LactisIngredients
- L. Delbrueckii Subsp. BulgaricusIngredients
- Lactococcus Lactis Subsp. CremorisIngredients
- Lactococcus Lactis Subsp. LactisIngredients
- Lactococcus Lactis Subsp. Lactis Biovar DiacetylactisIngredients
- and Leuconostoc Mesenteroides Subsp. Cremoris.Ingredients
Ingredient text
Grade A Pasteurized Whole Goat Milk, Live and Active Cultures. Contains Live and Active Cultures: Bifidobacterium Lactis, S. Thermophilus, L. Casei, L. Rhamnosus, L. Acidopilus, L. Delbrueckii Subsp. Lactis, L. Delbrueckii Subsp. Bulgaricus, Lactococcus Lactis Subsp. Cremoris, Lactococcus Lactis Subsp. Lactis, Lactococcus Lactis Subsp. Lactis Biovar Diacetylactis, and Leuconostoc Mesenteroides Subsp. Cremoris.
If you keep eating it
Source · Maker · Label
Maker and label · Redwood Hill Farm · USDA FoodData Central · Provided by Euromonitor International ·
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84 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 140kcal
Carbs 28%Protein 22%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2755965