Sargento Balanced Breaks Cheese & Mini Wheat Thin Crackers - 4.5oz / 3ct
Sargento Per 100 g · Label
64 points among 2,349 in Milk/Milk Substitutes
Deducted for Saturated fat·Sodium·Sugars.
- −14Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesNatamycin
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Nutrients 16 items · 1 additives
- Monterey Jack CheeseIngredients
- Cheddar Cheese [ Pasteurized MilkIngredients
- Cheese CultureIngredients
- SaltIngredients
- EnzymesIngredients
- Annatto ]Ingredients
- Crackers [ Whole Grain Wheat FlourIngredients
- Canola OilIngredients
- SugarIngredients
- Corn StarchIngredients
- Malt SyrupIngredients
- SaltIngredients
- Refiner's SyrupIngredients
- Leavening ]Ingredients
- Potato StarchIngredients
- Natamycin .Additives
Ingredient text
Monterey Jack Cheese ( Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese [ Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto ( Vegetable Color)], Crackers [ Whole Grain Wheat Flour, Canola Oil, Sugar, Corn Starch, Malt Syrup (from Corn and Barley), Salt, Refiner's Syrup, Leavening ( Calcium Phosphate and Baking Soda)], Potato Starch (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).
If you keep eating it
Source · Maker · Label
Maker and label · Sargento · USDA FoodData Central · Provided by Euromonitor International ·
More
64 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 170kcal
Carbs 21%Protein 18%Fat 61%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2755946