Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Dannon Light + Fit Greek Nonfat Yogurt, Raspberry

Dannon Per 100 g · Label

43 points among 2,349 in Milk/Milk Substitutes

Heavily processed.

43
  • −3Nutrition 2 of 4
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · · Acesulfame Potassium
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

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Not deducted 2 items

Kept

−0
  1. Sodium 45mgWithin the limit, nothing deducted−0

Good

  1. Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 4 additives
  • Cultured Non Fat MilkIngredients
  • WaterIngredients
  • Raspberry PureeIngredients
  • FructoseIngredients
  • Less than 1%: Natural & Artificial FlavorsIngredients
  • Black Carrot JuiceIngredients
  • Modified Food StarchIngredients
  • Additives
  • Acesulfame PotassiumAdditives
  • SucraloseAdditives
  • Malic AcidIngredients
  • Additives
  • Active Yogurt Cultures L. Bulgaricus & S. Thermophilus.Ingredients
Ingredient text

Cultured Non Fat Milk, Water, Raspberry Puree, Fructose, Less than 1%: Natural & Artificial Flavors, Black Carrot Juice (for Color), Modified Food Starch, , Acesulfame Potassium, Sucralose, Malic Acid, (to Maintain Freshness), Active Yogurt Cultures L. Bulgaricus & S. Thermophilus.

If you keep eating it
Source · Maker · Label

Maker and label · Dannon · USDA FoodData Central · Provided by Euromonitor International ·

Serving 150.25g · Package – Medium energy density
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43 points among 2,349 in Milk/Milk Substitutes

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy110 kcal6%
Protein12 g22%
Carbs8 g2%
Sugars7 g7%
Fiber0 g0%
Sodium45 mg2%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2755916
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