Organic Dairy- Free Vanilla Bean Cashewmilk Yogurt, 5.3 ounce
Forager Project Per 100 g · Label
55 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
- −3Nutrition 3 of 4
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Locust Bean Gum
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
More to see
Not deducted 2 items
Kept
−0- Saturated fat 1gWithin the limit, nothing deducted−0
- Sodium 10mgWithin the limit, nothing deducted−0
Nutrients 6 items · 2 additives
- Cashewmilk ; Cane Sugar* ; Tapioca Starch* ; ; Locust Bean Gum* ; Natural Flavor* ; Vanilla Beans* ; Lemon Juice Concentrate* ; Coconut Cream* ; Live Active Cultures. ; * Organic ; Live Active Cultures: S. ThermophilusAdditives
- L. BulgaricusIngredients
- L. AcidophilusIngredients
- BifidusIngredients
- L. LactisIngredients
- L. Plantarum. ; Tree Nuts ; Cane Sugar ; Tapioca Starch ; ; Locust Bean Gum ; Natural Flavor ; Lemon Juice Concentrate ; Cultures ; Live Active Cultures ; S. ThermophilusAdditives
Ingredient text
Cashewmilk ( Filtered Water, Cashews*) ; Cane Sugar* ; Tapioca Starch* ; ; Locust Bean Gum* ; Natural Flavor* ; Vanilla Beans* ; Lemon Juice Concentrate* ; Coconut Cream* ; Live Active Cultures. ; * Organic ; Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Lactis, L. Plantarum. ; Tree Nuts ( Cashews*, Coconut Cream*) ; Cane Sugar ; Tapioca Starch ; Pectin ; Locust Bean Gum ; Natural Flavor ; Lemon Juice Concentrate ; Cultures ; Live Active Cultures ; S. Thermophilus
If you keep eating it
Source · Maker · Label
Maker and label · Forager Project · USDA FoodData Central · Provided by Euromonitor International ·
More
55 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 140kcal
Carbs 54%Protein 8%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2755866