Brown Cow Cream Top Maple Whole Milk Yogurt - 32 Oz
Brown Cow Per 100 g · Label
56 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
56
- −6Nutrition 3 of 4
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sodium 75mgWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
- Our Recipe: Cultured Pasteurized Whole MilkIngredients
- Cane SugarIngredients
- Maple SyrupIngredients
- Natural FlavorIngredients
- Additives
- 5 Live Active Cultures: S. ThermophilusIngredients
- L BulgaricusIngredients
- L AcidophilusIngredients
- Bifidus and L Paracasei.Ingredients
Ingredient text
Our Recipe: Cultured Pasteurized Whole Milk, Cane Sugar, Maple Syrup, Natural Flavor, , 5 Live Active Cultures: S. Thermophilus, L Bulgaricus, L Acidophilus, Bifidus and L Paracasei.
If you keep eating it
Source · Maker · Label
Maker and label · Brown Cow · USDA FoodData Central · Provided by Euromonitor International ·
Serving 0.75g · Package – Medium energy density
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56 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 180kcal
Carbs 51%Protein 14%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2755858