87 points among 2,349 in Milk/Milk Substitutes
Deducted for Sodium·Sugars·Saturated fat.
- −9Nutrition 3 of 4
- 0Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −13 came off
- 1 additives−4Named additives
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Processing level 1Close to the whole food−0
- 1 ingredients5 or fewer costs nothing−0
Nutrients 1 items · 1 additives
- Cultured Whole Milk ; Nonfat Dry Milk ; ; Live and Active Cultures ; Vitamin D3 ; Milk and Dairy ; Pectin ; Cultures ; Live and Active Cultures ; Bifidobacterium Lactis ; Vitamin D3Additives
Ingredient text
Cultured Whole Milk ; Nonfat Dry Milk ; ; Live and Active Cultures ( Lactobacillus Lactis, Lactobacillus Rhamnosus, Streptococcus Diacetylactis, Lactobacillus Plantarum, Lactobacillus Casei, Saccharomyces Florentinus, Leuconostoc Cremoris, Bifidobacterium Longum, Bifidobacterium Breve, Lactobacillus Acidophilus, Bifidobacterium Lactis, Lactobacillus Reuteri) ; Vitamin D3 ; Milk and Dairy ( Cultured Whole Milk, Nonfat Dry Milk) ; Pectin ; Cultures ; Live and Active Cultures ; Bifidobacterium Lactis ; Vitamin D3
If you keep eating it
Source · Maker · Label
Maker and label · 365 · USDA FoodData Central · Provided by Euromonitor International ·
More
87 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 150kcal
Carbs 32%Protein 21%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2755821