59 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
- −3Nutrition 3 of 4
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
More to see
Not deducted 3 items
Kept
−0- Saturated fat 1gWithin the limit, nothing deducted−0
- Sodium 50mgWithin the limit, nothing deducted−0
Good
- Protein 15g하루 권장의 27%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 1 additives
- Ingredients: SkyrIngredients
- FruitIngredients
- Cane SugarIngredients
- Additives
- Carob Bean GumIngredients
- Natural FlavorsIngredients
- Fruit Juice Concentrate Live and Active Cultures: Heirloom Skyr CulturesIngredients
- Lactobacillus BulgaricusIngredients
- Bifidobacterium ; Milk and Dairy ; Cultures ; Juice Concentrate ; Live and Active Cultures ; Carob Bean Gum ; Fruit Juice ; Natural Flavors ; ; Cane SugarAdditives
Ingredient text
Ingredients: Skyr ( Pasteurized Lowfat Milk, Live and Active Cultures), Fruit ( Peaches, Cloudberries), Cane Sugar, , Carob Bean Gum, Natural Flavors, Fruit Juice Concentrate ( For Color) Live and Active Cultures: Heirloom Skyr Cultures ( Streptococcus Thermophilus Islandicus Tm), Lactobacillus Bulgaricus, Bifidobacterium ; Milk and Dairy ( Pasteurized Lowfat Milk) ; Cultures ; Juice Concentrate ; Live and Active Cultures ; Carob Bean Gum ; Fruit Juice ; Natural Flavors ; Pectin ; Cane Sugar
If you keep eating it
Source · Maker · Label
Maker and label · Icelandic Provisions · USDA FoodData Central · Provided by Euromonitor International ·
More
59 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 130kcal
Carbs 44%Protein 43%Fat 13%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2755810