Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Vanilla Goat Milk Yogurt, 6 oz

Redwood Hill Farm Per 100 g · Label

76 points among 2,349 in Milk/Milk Substitutes

Heavily processed.

76
  • −6Nutrition 3 of 4
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 1 items

Kept

−0
  1. Sodium 60mgWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
  • Grade A Pasteurized Whole Goat Milk ; Organic Cane Sugar ; Organic Vanilla Extract ; Tapioca Starch ; ; and Live and Active Cultures: S. ThermophilusAdditives
  • Bifidobacterium LactisIngredients
  • L. AcidophilusIngredients
  • L. CaseiIngredients
  • L. RhamnosusIngredients
  • L. Delbrueckii Subsp. LactisIngredients
  • L. Delbrueckii Subsp. Bulgaricus ; Milk and Dairy ; Cane Sugar ; Vanilla Extract ; Tapioca Starch ; ; Cultures ; Live and Active Cultures ; S. ThermophilusAdditives
Ingredient text

Grade A Pasteurized Whole Goat Milk ; Organic Cane Sugar ; Organic Vanilla Extract ; Tapioca Starch ; ; and Live and Active Cultures: S. Thermophilus, Bifidobacterium Lactis, L. Acidophilus, L. Casei, L. Rhamnosus, L. Delbrueckii Subsp. Lactis, L. Delbrueckii Subsp. Bulgaricus ; Milk and Dairy ( Grade A Pasteurized Whole Goat Milk) ; Cane Sugar ; Vanilla Extract ; Tapioca Starch ; Pectin ; Cultures ; Live and Active Cultures ; S. Thermophilus

If you keep eating it
Source · Maker · Label

Maker and label · Redwood Hill Farm · USDA FoodData Central · Provided by Euromonitor International ·

Serving 170g · Package – Medium energy density
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76 points among 2,349 in Milk/Milk Substitutes

Where the calories come from 150kcal

Carbs 58%Protein 13%Fat 29%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy150 kcal8%
Protein5 g9%
Fat5 g9%
Carbs22 g7%
Sugars17 g17%
Fiber0 g0%
Sodium60 mg3%
Saturated fatty acids3.5 g23%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2755802
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