88 points among 2,349 in Milk/Milk Substitutes
Deducted for Saturated fat.
88
- −8Nutrition 3 of 4
- −4Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −12 came off
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Saturated fat −8
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- Sugars 5gWithin the limit, nothing deducted−0
- Sodium 110mgWithin the limit, nothing deducted−0
Good
- Protein 25g하루 권장의 45%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items
- Ingredients: Pasteurized Whole MilkIngredients
- Pasteurized CreamIngredients
- Live Active Cultures Live Active Cultures: S. ThermophilusIngredients
- L. Delbrueckii Subsp. BulgaricusIngredients
- B. LactisIngredients
- L. AcidophilusIngredients
- L. Delbrueckii Subsp. Lactis ; Milk and Dairy ; Cultures ; Live Active Cultures ; S. ThermophilusIngredients
Ingredient text
Ingredients: Pasteurized Whole Milk, Pasteurized Cream, Live Active Cultures Live Active Cultures: S. Thermophilus, L. Delbrueckii Subsp. Bulgaricus, B. Lactis, L. Acidophilus, L. Delbrueckii Subsp. Lactis ; Milk and Dairy ( Pasteurized Cream, Pasteurized Whole Milk) ; Cultures ; Live Active Cultures ; S. Thermophilus
If you keep eating it
Source · Maker · Label
Maker and label · Siggi's · USDA FoodData Central · Provided by Euromonitor International ·
Serving 170g · Package – Medium energy density
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88 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 230kcal
Carbs 20%Protein 44%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2755777