56 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
- −6Nutrition 3 of 4
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
More to see
Not deducted 2 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Sodium 115mgWithin the limit, nothing deducted−0
Nutrients 1 items · 2 additives
- Cultured Whole Milk ; Cane Sugar ; Raspberry Puree ; Raspberry Juice ; Organic Natural Flavors ; Nonfat Dry Milk ; Natural Flavors ; ; ; Carrot Juice Concentrate ; Live and Active Cultures ; Vitamin D3 ; Blueberry Juice Concentrate ; Milk and Dairy ; Cane Sugar ; Organic Natural Flavors ; Natural Flavors ; Pectin ; Guar Gum ; Juice Concentrate ; Cultures ; Live and Active Cultures ; Bifidobacterium Lactis ; Vitamin D3 ; Blueberry Juice ConcentrateAdditives
Ingredient text
Cultured Whole Milk ; Cane Sugar ; Raspberry Puree ; Raspberry Juice ; Organic Natural Flavors ; Nonfat Dry Milk ; Natural Flavors ; ; ; Carrot Juice Concentrate ( Color) ; Live and Active Cultures ( Lactobacillus Lactis, Lactobacillus Rhamnosus, Streptococcus Diacetylactis, Lactobacillus Plantarum, Lactobacillus Casei, Saccharomyces Florentinus, Leuconostoc Cremoris, Bifidobacterium Longum, Bifidobacterium Breve, Lactobacillus Acidophilus, Bifidobacterium Lactis, Lactobacillus Reuteri) ; Vitamin D3 ; Blueberry Juice Concentrate ( Color) ; Milk and Dairy ( Cultured Whole Milk, Nonfat Dry Milk) ; Cane Sugar ; Organic Natural Flavors ; Natural Flavors ; Pectin ; Guar Gum ; Juice Concentrate ; Cultures ; Live and Active Cultures ; Bifidobacterium Lactis ; Vitamin D3 ; Blueberry Juice Concentrate
If you keep eating it
Source · Maker · Label
Maker and label · 365 · USDA FoodData Central · Provided by Euromonitor International ·
More
56 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 170kcal
Carbs 44%Protein 19%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2755776