80 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
80
- −6Nutrition 3 of 4
- 0Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −20 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesCalcium Chloride
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 1gWithin the limit, nothing deducted−0
Nutrients 5 items · 1 additives
- Ingredients: Organic Cultured Pasteurized Part Skim MilkIngredients
- SaltIngredients
- Vegetarian EnzymeIngredients
- Calcium ChlorideAdditives
- Cellulose ; Milk and Dairy ; Calcium Chloride ; Cellulose ; Enzyme ; SaltAdditives
Ingredient text
Ingredients: Organic Cultured Pasteurized Part Skim Milk, Salt, Vegetarian Enzyme, Calcium Chloride, Cellulose ( Added To Prevent Caking) ; Milk and Dairy ( Organic Cultured Pasteurized Part Skim Milk) ; Calcium Chloride ; Cellulose ; Enzyme ; Salt
If you keep eating it
Source · Maker · Label
Maker and label · Organic Valley · USDA FoodData Central · Provided by Euromonitor International ·
Serving 28g · Package – Low energy density
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80 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 90kcal
Carbs 5%Protein 32%Fat 63%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2755749