Jell-O Original Strawberry Cheesecake Pudding Cups Snack, 4 ct Cups
Jell-O Per 100 g · Label
32 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
- −6Nutrition 3 of 4
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesAdipic Acid · · · · · Sodium Stearoyl Lactylate
- 34 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Saturated fat 1.5gWithin the limit, nothing deducted−0
Nutrients 34 items · 6 additives
- Ingredients FILLING: NONFAT MILKIngredients
- SUGARIngredients
- CREAM CHEESEIngredients
- MODIFIED FOOD STARCHIngredients
- CONTAINS LESS THAN 2% OF HYDROGENATED VEGETABLE OILIngredients
- LACTIC ACIDIngredients
- GELATINIngredients
- CELLULOSE GUMIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- MILKIngredients
- WHEYIngredients
- BUTTERMILK SOLIDSIngredients
- DISODIUM PHOSPHATEIngredients
- SALTIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- CHEESE CULTUREIngredients
- YELLOW 5Ingredients
- YELLOW 6Ingredients
- VITAMIN A PALMITATEIngredients
- ENZYMESIngredients
- VITAMIN D. TOPPING: WATERIngredients
- SUGARIngredients
- MODIFIED FOOD STARCHIngredients
- CONTAINS LESS THAN 2% OF STRAWBERRY PUREEIngredients
- ADIPIC ACIDIngredients
- XANTHAN GUMIngredients
- PECTINIngredients
- SODIUM CITRATEIngredients
- DISODIUM PHOSPHATEIngredients
- CALCIUM SULFATEIngredients
- CITRIC ACIDIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- RED 40Ingredients
- BLUE 1.Ingredients
Ingredient text
Ingredients FILLING: NONFAT MILK, SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF HYDROGENATED VEGETABLE OIL (COCONUT AND PALM KERNEL OILS), LACTIC ACID, GELATIN, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, MILK, WHEY, BUTTERMILK SOLIDS, DISODIUM PHOSPHATE, SALT, NATURAL AND ARTIFICIAL FLAVOR, CHEESE CULTURE, YELLOW 5, YELLOW 6, VITAMIN A PALMITATE, ENZYMES, VITAMIN D. TOPPING: WATER, SUGAR, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF STRAWBERRY PUREE, ADIPIC ACID, XANTHAN GUM, PECTIN, SODIUM CITRATE, DISODIUM PHOSPHATE, CALCIUM SULFATE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, RED 40, BLUE 1.
If you keep eating it
Source · Maker · Label
Maker and label · Jell-O · USDA FoodData Central · Provided by Euromonitor International ·
More
32 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 130kcal
Carbs 80%Protein 6%Fat 14%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2755687