Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Challenge Butter Spreadable Butter with Canola Oil, 8oz

Challenge Per 100 g · Label

87 points among 2,349 in Milk/Milk Substitutes

Heavily processed.

87
  • −3Nutrition 2 of 4
  • 0Ingredients
  • 0Additives
  • −10Processing
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Sikcode diagnosis

Where −13 came off

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−3Saturated fat −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 5 ingredients5 or fewer costs nothing−0
  3. Sodium 90mgWithin the limit, nothing deducted−0
Nutrients 5 items
  • Ingredients Pasteurized CreamIngredients
  • Canola OilIngredients
  • SaltIngredients
  • Vitamin A PalmitateIngredients
  • Beta Carotene.Additives
Ingredient text

Ingredients Pasteurized Cream ( From Milk), Canola Oil, Salt, Vitamin A Palmitate, Beta Carotene.

If you keep eating it
Source · Maker · Label

Maker and label · Challenge · USDA FoodData Central · Provided by Euromonitor International ·

Serving 15g · Package – Low energy density
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87 points among 2,349 in Milk/Milk Substitutes

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy90 kcal5%
Protein0 g0%
Fat11 g20%
Fiber0 g0%
Sodium90 mg5%
Saturated fatty acids3.5 g23%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2755686
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