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Milk/Milk Substitutes

Sargento Sliced Colby- Jack Natural Cheese, 11 slices

Sargento Per 100 g · Label

76 points among 2,349 in Milk/Milk Substitutes

Heavily processed.

76
  • −6Nutrition 2 of 4
  • −4Ingredients
  • −4Additives
  • −10Processing
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Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesNatamycin
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Nutrients 7 items · 1 additives
  • Ingredients Colby Cheese [ Pasteurized MilkIngredients
  • Cheese CultureIngredients
  • SaltIngredients
  • EnzymesIngredients
  • Annatto ]Ingredients
  • Monterey Jack CheeseIngredients
  • Natamycin .Additives
Ingredient text

Ingredients Colby Cheese [ Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto ( Vegetable Color)], Monterey Jack Cheese ( Pasteurized Milk, Cheese Culture, Salt, Enzymes), Natamycin (A Natural Mold Inhibitor).

If you keep eating it
Source · Maker · Label

Maker and label · Sargento · USDA FoodData Central · Provided by Euromonitor International ·

Serving 19g · Package – Low energy density
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76 points among 2,349 in Milk/Milk Substitutes

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy70 kcal4%
Protein5 g9%
Fat6 g11%
Fiber0 g0%
Sodium135 mg7%
Saturated fatty acids4 g27%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2755685
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