Vermont Creamery Sea Salt Cultured Butter Sticks
Vermont Creamery Per 100 g · Label
74 points among 2,349 in Milk/Milk Substitutes
3 ingredients.
Ingredients: Cream and Sea Salt and Cultures..
74
- −16Nutrition 3 of 4
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Sodium 80mgWithin the limit, nothing deducted−0
Nutrients 3 items
- Ingredients: CreamIngredients
- Sea SaltIngredients
- Cultures.Ingredients
Ingredient text
Ingredients: Cream, Sea Salt, Cultures.
If you keep eating it
Source · Maker · Label
Maker and label · Vermont Creamery · USDA FoodData Central · Provided by Euromonitor International ·
Serving 14g · Package – Medium energy density
More
74 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 110kcal
Carbs 0%Protein 0%Fat 100%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2755666