Good Culture Sour Cream, Lactose Free, Cultured
Good Culture Per 100 g · Label
97 points among 2,349 in Milk/Milk Substitutes
3 ingredients.
Cultured Cream and Enzymes and Live and Active Cultures ..
97
- −3Nutrition 3 of 4
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −3 came off
- Nutrition per 100g−3Saturated fat −3
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 1gWithin the limit, nothing deducted−0
- Sodium 20mgWithin the limit, nothing deducted−0
Nutrients 3 items
- Cultured CreamIngredients
- EnzymesIngredients
- Live and Active Cultures .Ingredients
Ingredient text
Cultured Cream ( Milk), Enzymes ( Including Lactase), Live and Active Cultures (L. Acidophilus and B, Lactis).
If you keep eating it
Source · Maker · Label
Maker and label · Good Culture · USDA FoodData Central · Provided by Euromonitor International ·
Serving 30g · Package – Low energy density
More
97 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 60kcal
Carbs 14%Protein 7%Fat 79%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2755644