Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Organic Plain Grassfed Greek Yogurt, 1.5 lb

Stonyfield Per 100 g · Label

97 points among 2,349 in Milk/Milk Substitutes

Deducted for Saturated fat.

97
  • −3Nutrition 3 of 4
  • 0Ingredients
  • 0Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −3 came off

  1. Nutrition per 100g−3Saturated fat −3

More to see

Not deducted 6 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 5 ingredients5 or fewer costs nothing−0
  4. Sugars 5gWithin the limit, nothing deducted−0
  5. Sodium 65mgWithin the limit, nothing deducted−0

Good

  1. Protein 16g하루 권장의 29%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items
  • Our Family Recipe: Cultured Pasteurized Grassfed Organic Whole Milk.6 Live Active Cultures: S. ThermophilusIngredients
  • L. BulgaricusIngredients
  • L. AcidophilusIngredients
  • BifidusIngredients
  • L. Paracasei and L. Rhamnosus.Ingredients
Ingredient text

Our Family Recipe: Cultured Pasteurized Grassfed Organic Whole Milk.6 Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Paracasei and L. Rhamnosus.

If you keep eating it
Source · Maker · Label

Maker and label · Stonyfield · USDA FoodData Central · Provided by Euromonitor International ·

Serving 180g · Package – Medium energy density
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97 points among 2,349 in Milk/Milk Substitutes

Where the calories come from 150kcal

Carbs 11%Protein 48%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy150 kcal8%
Protein16 g29%
Fat6 g11%
Carbs3.5 g1%
Sugars5 g5%
Fiber0 g0%
Sodium65 mg3%
Saturated fatty acids3.5 g23%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2755640
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