Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

siggi's Plant- Based Coconut Blend, Plain, 24 oz. Tub

Siggi's Per 100 g · Label

54 points among 2,349 in Milk/Milk Substitutes

Heavily processed.

54
  • −8Nutrition 3 of 4
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −46 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−8Saturated fat −8

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 4gWithin the limit, nothing deducted−0
  3. Sodium 105mgWithin the limit, nothing deducted−0

Good

  1. Protein 11g하루 권장의 20%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items
  • Ingredients: Coconut MilkIngredients
  • Pea ProteinIngredients
  • Coconut OilIngredients
  • Macadamia NutsIngredients
  • Cane SugarIngredients
  • Tapioca FlourIngredients
  • Fruit Additives
  • Natural FlavorIngredients
  • Live Active Cultures Live Active Cultures: S. ThermophilusIngredients
  • L. Delbrueckii Subsp. BulgaricusIngredients
  • L. PlantarumIngredients
  • L. AcidophilusIngredients
  • B. LactisIngredients
Ingredient text

Ingredients: Coconut Milk ( Water, Coconut Cream), Pea Protein, Coconut Oil, Macadamia Nuts, Cane Sugar, Tapioca Flour, Fruit , Natural Flavor, Live Active Cultures Live Active Cultures: S. Thermophilus, L. Delbrueckii Subsp. Bulgaricus, L. Plantarum, L. Acidophilus, B. Lactis

If you keep eating it
Source · Maker · Label

Maker and label · Siggi's · USDA FoodData Central · Provided by Euromonitor International ·

Serving 170g · Package – Medium energy density
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54 points among 2,349 in Milk/Milk Substitutes

Where the calories come from 180kcal

Carbs 17%Protein 24%Fat 59%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy180 kcal9%
Protein11 g20%
Fat12 g22%
Carbs8 g2%
Sugars4 g4%
Fiber1 g4%
Sodium105 mg5%
Saturated fatty acids8 g53%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2755634
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