Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Oikos Pro Vanilla Greek Yogurt

Oikos Per 100 g · Label

58 points among 2,349 in Milk/Milk Substitutes

Heavily processed.

58
  • 0Nutrition 3 of 4
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −42 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 3gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Sodium 45mgWithin the limit, nothing deducted−0

Good

  1. Protein 20g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 1 additives
  • Ingredients: Cultured Grade A Ultra-filtered Non Fat MilkIngredients
  • WaterIngredients
  • Whey Protein ConcentrateIngredients
  • Natural FlavorsIngredients
  • CreamIngredients
  • Contains Less Tahn 1% of: Tapioca StarchIngredients
  • Lemon Juice ConcentrateIngredients
  • Stevia Leaf Reb MIngredients
  • Additives
  • Vitamin D3Ingredients
  • Yogurt Cultures S. Thermophilus & L. Bulgercus.Ingredients
Ingredient text

Ingredients: Cultured Grade A Ultra-filtered Non Fat Milk, Water, Whey Protein Concentrate, Natural Flavors, Cream, Contains Less Tahn 1% of: Tapioca Starch, Lemon Juice Concentrate, Stevia Leaf Reb M, ( To Maintain Freshness), Vitamin D3, Yogurt Cultures S. Thermophilus & L. Bulgercus.

If you keep eating it
Source · Maker · Label

Maker and label · Oikos · USDA FoodData Central · Provided by Euromonitor International ·

Serving 240g · Package – Medium energy density
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58 points among 2,349 in Milk/Milk Substitutes

Where the calories come from 140kcal

Carbs 23%Protein 58%Fat 19%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy140 kcal7%
Protein20 g36%
Fat3 g6%
Carbs8 g2%
Sugars3 g3%
Sodium45 mg2%
Saturated fatty acids0 g0%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2755594
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