52 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
- −6Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 31 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
100 g = 5.7 sugar cubes · 0.7 cheese slices · 0.5 bowls of rice
One serving (128 g) = 7.3 sugar cubes · 0.9 cheese slices · 0.6 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Sodium 50mgWithin the limit, nothing deducted−0
Nutrients 31 items · 1 additives
- Cultured Lowfat MilkIngredients
- Cane SugarIngredients
- WaterIngredients
- Wheat FlourIngredients
- CocoaIngredients
- Wheat SugarIngredients
- MilkIngredients
- ChocolateIngredients
- Natural FlavorsIngredients
- Tapioca FlourIngredients
- Cocoa ButterIngredients
- Palm OilIngredients
- Sunflower OilIngredients
- Additives
- Unsalted ButterIngredients
- Lemon Juice ConcentrateIngredients
- Fruit Additives
- Skim MilkIngredients
- Caramel ColorIngredients
- Vanilla ExtractIngredients
- Baking SodaIngredients
- SaltIngredients
- MilkfatIngredients
- Soy Additives
- 6 Live and Active Cultures S. ThermophilusIngredients
- L. BulgaricusIngredients
- L. AcidophilusIngredients
- BifidusIngredients
- L. CaseiIngredients
- and LIngredients
- Rhamnosus.Ingredients
Ingredient text
Cultured Lowfat Milk, Cane Sugar, Water, Wheat Flour, Cocoa, Wheat Sugar, Milk, Chocolate, Natural Flavors, Tapioca Flour, Cocoa Butter, Palm Oil, Sunflower Oil, , Unsalted Butter, Lemon Juice Concentrate, Fruit , Skim Milk, Caramel Color, Vanilla Extract, Baking Soda, Salt, Milkfat, Soy , 6 Live and Active Cultures S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, and L, Rhamnosus.
If you keep eating it
Source · Maker · Label
Maker and label · Chobani · USDA FoodData Central · Provided by Euromonitor International ·
More
52 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 150kcal
Carbs 55%Protein 21%Fat 24%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2755535