Sargento Shredded 4 Cheese Mexican Natural Cheese, Fine Cut, 16 oz. Package
Sargento Per 100 g · Label
72 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
- −6Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesNatamycin
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
- Ingredients Monterey Jack CheeseIngredients
- Cheddar Cheese [ Pasteurized MilkIngredients
- Cheese CultureIngredients
- SaltIngredients
- EnzymesIngredients
- Annatto ]Ingredients
- Queso Quesadilla CheeseIngredients
- Asadero Cheese [ Pasteurized MilkIngredients
- Cheese CultureIngredients
- SaltIngredients
- EnzymesIngredients
- Annatto ]Ingredients
- Potato Starch and Powdered CelluloseIngredients
- Natamycin .Additives
Ingredient text
Ingredients Monterey Jack Cheese ( Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese [ Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto ( Vegetable Color)], Queso Quesadilla Cheese ( Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asadero Cheese [ Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto ( Vegetable Color)], Potato Starch and Powdered Cellulose ( To Prevent Caking), Natamycin (A Natural Mold Inhibitor).
If you keep eating it
Source · Maker · Label
Maker and label · Sargento · USDA FoodData Central · Provided by Euromonitor International ·
More
72 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 110kcal
Carbs 8%Protein 23%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2755503