Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Hy- Vee Heavy Whipping Cream

Hy-Vee Per 100 g · Label

81 points among 2,349 in Milk/Milk Substitutes

Deducted for Sugars·Saturated fat.

81
  • −11Nutrition 2 of 4
  • 0Ingredients
  • −8Additives
  • 0Processing
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Sikcode diagnosis

Where −19 came off

  1. 2 additives−8Named additives · Polysorbate 80
  2. Nutrition per 100g−11Sugars −8 · Saturated fat −3

One serving (15 g) = 2.3 sugar cubes

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Not deducted 2 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 4 ingredients5 or fewer costs nothing−0
Nutrients 4 items · 2 additives
  • CreamIngredients
  • Mono And DiglyceridesIngredients
  • Polysorbate 80Additives
  • .Additives
Ingredient text

Cream ( Milk), Mono And Diglycerides, Polysorbate 80, .

If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee · USDA FoodData Central · Provided by Euromonitor International ·

Serving 15g · Package – Low energy density
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81 points among 2,349 in Milk/Milk Substitutes

Compare with the #1 in category

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy45 kcal2%
Fat5 g9%
Sugars45 g45%
Fiber0 g0%
Saturated fatty acids3.5 g23%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2755492
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