Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Chickapea Vegan Mac & Cheese Elbows -- 5.7 oz

Chickapea Per 100 g · Label

94 points among 2,349 in Milk/Milk Substitutes

1 ingredient.
Other Ingredients: Organic chickpea and lentil pasta organic vegan seasoning ..

94
  • −6Nutrition 3 of 4
  • 0Ingredients
  • 0Additives
  • 0Processing
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Sikcode diagnosis

Where −6 came off

  1. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 6 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 1 ingredients5 or fewer costs nothing−0
  4. Sugars 3gWithin the limit, nothing deducted−0

Good

  1. Fiber 9g하루 권장의 36%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Protein 17g하루 권장의 31%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 1 items
  • Other Ingredients: Organic chickpea and lentil pasta organic vegan seasoning .Ingredients
Ingredient text

Other Ingredients: Organic chickpea and lentil pasta (organic chickpea flour, organic yellow lentil flour, organic red lentil flour) organic vegan seasoning (organic pumpkin powder, organic sweet potato powder, organic tapioca starch, organic cauliflower powder, sea salt, organic yeast extract, organic onion powder, organic sweet paprika, organic garlic powder).

If you keep eating it
Source · Maker · Label

Maker and label · Chickapea · USDA FoodData Central · Provided by Euromonitor International ·

Serving 240g · Package – High energy density
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94 points among 2,349 in Milk/Milk Substitutes

Where the calories come from 360kcal

Carbs 47%Protein 19%Fat 34%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy360 kcal18%
Protein17 g31%
Fat13 g24%
Carbs41 g13%
Sugars3 g3%
Fiber9 g36%
Sodium510 mg26%
Saturated fatty acids3.5 g23%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2755422
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