Meat/Poultry/Other Animals - Prepared/Processed
Tyson Uncooked Homestyle Pepper Chicken Breast Filet Fritters, 4 oz.
Tyson Foods Inc. Per 100 g · Label
52 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed
Heavily processed.
- −6Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.9 sugar cubes · 0.6 cheese slices · 0.7 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
Good
- Protein 15.2g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 1 additives
- BonelessIngredients
- skinless chicken breast filets with rib meat CONTAINING: Up to 15% of a solution of chicken brothIngredients
- sodium phosphatesIngredients
- saltIngredients
- natural flavor. BREADED WITH: Wheat flourIngredients
- waterIngredients
- saltIngredients
- contains 2% or less of the following: dextroseIngredients
- leaveningIngredients
- onion powderIngredients
- paprikaIngredients
- spiceIngredients
- wheat gluten. Breading set in vegetable oil.Ingredients
Ingredient text
Boneless, skinless chicken breast filets with rib meat CONTAINING: Up to 15% of a solution of chicken broth, sodium phosphates, salt, natural flavor. BREADED WITH: Wheat flour, water, salt, contains 2% or less of the following: dextrose, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), onion powder, paprika, spice, wheat gluten. Breading set in vegetable oil.
If you keep eating it
Source · Maker · Label
Maker and label · Tyson Foods Inc. · USDA FoodData Central ·
More
52 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed
Where the calories come from 214kcal
Carbs 25%Protein 29%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2754941