Sauces/Spreads/Dips/CondimentsSauces/Spreads/Dips/Condiments
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Sauces/Spreads/Dips/Condiments

WISH BONE ORIGINAL ITALIAN DRESSING 4/1 GAL

[[Conagra Brands, Inc]] Per 100 g · Label

60 points among 1,013 in Sauces/Spreads/Dips/Condiments

Deducted for Sodium·Sugars·Saturated fat.

60
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
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Sikcode diagnosis

Where −40 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesAnnatto Extract ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
  • WaterIngredients
  • Soybean OilIngredients
  • Distilled VinegarIngredients
  • High Fructose Corn SyrupIngredients
  • SaltIngredients
  • Less than 2% of: Garlic*Ingredients
  • Additives
  • Red Bell Pepper*Ingredients
  • Onion*Ingredients
  • SpicesIngredients
  • Lemon Juice ConcentrateIngredients
  • Caramel ColorIngredients
  • Annatto ExtractAdditives
  • Calcium Disodium EDTA . *Dried.Ingredients
Ingredient text

Water, Soybean Oil, Distilled Vinegar, High Fructose Corn Syrup, Salt, Less than 2% of: Garlic*, , Red Bell Pepper*, Onion*, Spices, Lemon Juice Concentrate, Caramel Color, Annatto Extract (Color), Calcium Disodium EDTA (To Protect Quality). *Dried.

If you keep eating it
Source · Maker · Label

Maker and label · [[Conagra Brands, Inc]] · USDA FoodData Central ·

Serving 31.71GRM · Package – Medium energy density
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60 points among 1,013 in Sauces/Spreads/Dips/Condiments

Where the calories come from 221kcal

Carbs 16%Protein 0%Fat 84%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy221 kcal11%
Protein0 g0%
Fat22.1 g41%
Carbs9.5 g3%
Sugars6.3 g6%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium1,580 mg79%
Cholesterol0 mg0%
Saturated fatty acids3.2 g21%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2754490
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