Vegetable Based Products / MealsVegetable Based Products / Meals
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Vegetable Based Products / Meals

Alexia Mexican-Style Street Corn with Parmesan and Mild Red Chile, Frozen Corn Side, 10 oz.

Conagra Brands, Inc Per 100 g · Label

49 points among 414 in Vegetable Based Products / Meals

Heavily processed.

49
  • −9Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • Organic CornIngredients
  • WaterIngredients
  • Organic Unsalted ButterIngredients
  • Organic Parmesan CheeseIngredients
  • Organic Nonfat Dry MilkIngredients
  • Less Than 2% Of: Lime JuiceIngredients
  • Corn StarchIngredients
  • Sea SaltIngredients
  • Guajillo Chile PepperIngredients
  • Whey Protein ConcentrateIngredients
  • CilantroIngredients
  • Garlic PowderIngredients
  • Onion Powder. CONTAINS: MILK.Ingredients
Ingredient text

Organic Corn, Water, Organic Unsalted Butter (Organic Cream, ), Organic Parmesan Cheese (Organic Cultured Pasteurized Skim Milk, Salt, Enzymes), Organic Nonfat Dry Milk, Less Than 2% Of: Lime Juice (Water, Lime Juice Concentrates, Lime Oil), Corn Starch, Sea Salt, Guajillo Chile Pepper, Whey Protein Concentrate, Cilantro, Garlic Powder, Onion Powder. CONTAINS: MILK.

If you keep eating it
Source · Maker · Label

Maker and label · Conagra Brands, Inc · USDA FoodData Central ·

Serving 113GRM · Package –
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49 points among 414 in Vegetable Based Products / Meals

Where the calories come from kcal

Carbs 45%Protein 12%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein4.4 g8%
Fat7.1 g13%
Carbs16.8 g5%
Sugars6.2 g6%
Fiber3.5 g14%
Calcium62 mg9%
Iron0.4 mg3%
Potassium221 mg6%
Sodium265 mg13%
Cholesterol13 mg4%
Saturated fatty acids3.5 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2754240
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