Vegetable Based Products / MealsVegetable Based Products / Meals
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Vegetable Based Products / Meals

Birds Eye Veggies and Grains Creamy Pesto Vegetable Blend, Frozen Vegetable Side, 13 OZ Box

Conagra Brands, Inc Per 100 g · Label

93 points among 414 in Vegetable Based Products / Meals

7 ingredients.

93
  • −3Nutrition
  • −4Ingredients
  • 0Additives
  • 0Processing
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Sikcode diagnosis

Where −7 came off

  1. 7 ingredients−4From 6 upward costs a little
  2. Nutrition per 100g−3Sodium −3

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Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. Sugars 1.1gWithin the limit, nothing deducted−0
  4. Saturated fat 1.4gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items
  • ZucchiniIngredients
  • Cooked Brown Rice and Red Quinoa BlendIngredients
  • Creamy Pesto SauceIngredients
  • Cherry TomatoesIngredients
  • KaleIngredients
  • Parmesan Cheese . CONTAINS: MILKIngredients
  • SESAME.Ingredients
Ingredient text

Zucchini (Green Zucchini, Yellow Zucchini), Cooked Brown Rice and Red Quinoa Blend (Water, Brown Rice, Red Quinoa), Creamy Pesto Sauce (Water, Parmesan Cheese [Part Skim Milk, Cheese Culture, Salt, Enzymes], Basil, Heavy Cream, Tahini [Roasted, Hulled and Ground Sesame Seeds], Modified Corn Starch, Olive Oil, Salt, Apple Cider Vinegar, Garlic Powder, Onion Powder, Ground Black Pepper, Crushed Red Pepper), Cherry Tomatoes, Kale, Parmesan Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes). CONTAINS: MILK, SESAME.

If you keep eating it
Source · Maker · Label

Maker and label · Conagra Brands, Inc · USDA FoodData Central ·

Serving 368GRM · Package –
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93 points among 414 in Vegetable Based Products / Meals

Where the calories come from kcal

Carbs 44%Protein 17%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein3.5 g6%
Fat3.5 g7%
Carbs9 g3%
Sugars1.1 g1%
Fiber2.2 g9%
Calcium73 mg10%
Iron0.6 mg5%
Potassium166 mg5%
Sodium179 mg9%
Cholesterol5 mg2%
Saturated fatty acids1.4 g9%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2753686
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