Dough Based Products / MealsDough Based Products / Meals
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Dough Based Products / Meals

Marie Callender's Sides, Green Bean Casserole, Frozen Food, 13 oz.

Conagra Brands, Inc Per 100 g · Label

56 points among 499 in Dough Based Products / Meals

Heavily processed.

56
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 16 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

100 g = 0.6 sugar cubes · 0.7 cheese slices

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.7gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items
  • Green BeansIngredients
  • WaterIngredients
  • Fried OnionsIngredients
  • CreamIngredients
  • MilkIngredients
  • Modified Corn StarchIngredients
  • Less Than 2% Of: Chicken FlavorIngredients
  • Garlic PowderIngredients
  • OnionsIngredients
  • SaltIngredients
  • GarlicIngredients
  • Mushroom PowderIngredients
  • Onion PowderIngredients
  • SpicesIngredients
  • Canola Oil. CONTAINS: MILKIngredients
  • WHEAT.Ingredients
Ingredient text

Green Beans, Water, Fried Onions (Onions, Palm Oil, Wheat Flour, Salt, Dextrose), Cream, Milk, Modified Corn Starch, Less Than 2% Of: Chicken Flavor (Chicken Broth, Salt, Chicken Fat), Garlic Powder, Onions, Salt, Garlic, Mushroom Powder, Onion Powder, Spices, Canola Oil. CONTAINS: MILK, WHEAT.

If you keep eating it
Source · Maker · Label

Maker and label · Conagra Brands, Inc · USDA FoodData Central ·

Serving 117GRM · Package – Low energy density
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56 points among 499 in Dough Based Products / Meals

Compare with the #1 in category

Where the calories come from 94kcal

Carbs 44%Protein 7%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy94 kcal5%
Protein1.7 g3%
Fat5.1 g10%
Carbs10.3 g3%
Sugars1.7 g2%
Fiber1.7 g7%
Calcium26 mg4%
Iron0 mg0%
Potassium128 mg4%
Sodium248 mg12%
Cholesterol4 mg1%
Saturated fatty acids2.6 g17%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2753444
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