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Dough Based Products / Meals

Marie Callender's White Wine and Butter Shrimp Mac and Cheese Bowl, Frozen Meal, 10.5 oz. Bowl

Conagra Brands, Inc Per 100 g · Label

48 points among 499 in Dough Based Products / Meals

Heavily processed.

48
  • −14Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

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Not deducted 2 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 1gWithin the limit, nothing deducted−0
Nutrients 5 items · 2 additives
  • SauceIngredients
  • Cooked Enriched PastaIngredients
  • Cooked Shrimp . CONTAINS: CRUSTACEAN SHELLFISHIngredients
  • MILKIngredients
  • WHEAT.Ingredients
Ingredient text

Sauce (Water, Cream, Chardonnay Wine, Butter [Cream, Salt], Part-Skim Mozzarella Cheese [Pasteurized Part-Skim Milk, Skim Milk, Salt, Cultures, Enzymes], Soybean Oil, Modified Corn Starch, Onions, Less Than 2% Of: Romano Cheese from Cow's Milk [Cultured Part-Skim Milk, Salt, Enzymes], Parsley, Salt, Nonfat Dry Milk, Whey Protein Concentrate, Garlic Powder, Spice, , ), Cooked Enriched Pasta (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil), Cooked Shrimp (Shrimp, Water, Sodium Tripolyphosphate [To Retain Moisture], Salt). CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), MILK, WHEAT.

If you keep eating it
Source · Maker · Label

Maker and label · Conagra Brands, Inc · USDA FoodData Central ·

Serving 298GRM · Package – Medium energy density
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48 points among 499 in Dough Based Products / Meals

Where the calories come from 121kcal

Carbs 40%Protein 15%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy121 kcal6%
Protein4.7 g9%
Fat6 g11%
Carbs12.1 g4%
Sugars1 g1%
Fiber0.7 g3%
Calcium64 mg9%
Iron0.8 mg7%
Potassium54 mg2%
Sodium295 mg15%
Cholesterol35 mg12%
Saturated fatty acids3 g20%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-2753435
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