Sauces/Spreads/Dips/Condiments
What's in this?
1.5OZ LITEHOUSE CHUNKY BLUE CHEESE DRESSING
Sauces/Spreads/Dips/Condiments
Litehouse Inc. As labeled · Per 100 g · Label
3 additives
- Locust Bean GumTextureNot set
- Not set
- Not set
14 ingredients
CANOLA OIL, NON FAT BUTTERMILK (WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE), BLUE CHEESE (MILK, SALT, CULTURE, ENZYMES), WATER, EGG YOLK, LESS THAN 2% OF SALT, DISTILLED VINEGAR, SUGAR, MALTODEXTRIN, CULTURED DEXTROSE, DRIED GARLIC, STABILIZER BLEND (XANTHAN GUM, CARRAGEENAN), MUSTARD FLOUR, SPICE.
100 g = 0.8 sugar cubes · 2.6 cheese slices · 1.8 bowls of rice
34 points among 1,013 in Sauces/Spreads/Dips/Condiments
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Locust Bean Gum
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 535kcal
Carbs 3%Protein 2%Fat 95%
More to see
Not deducted 2 items
Kept
−0- Sugars 2.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
- CANOLA OILIngredients
- NON FAT BUTTERMILKIngredients
- BLUE CHEESEIngredients
- WATERIngredients
- EGG YOLKIngredients
- LESS THAN 2% OF SALTIngredients
- DISTILLED VINEGARIngredients
- SUGARIngredients
- MALTODEXTRINIngredients
- CULTURED DEXTROSEIngredients
- DRIED GARLICIngredients
- STABILIZER BLENDIngredients
- MUSTARD FLOURIngredients
- SPICE.Ingredients
Ingredient text
CANOLA OIL, NON FAT BUTTERMILK (WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE), BLUE CHEESE (MILK, SALT, CULTURE, ENZYMES), WATER, EGG YOLK, LESS THAN 2% OF SALT, DISTILLED VINEGAR, SUGAR, MALTODEXTRIN, CULTURED DEXTROSE, DRIED GARLIC, STABILIZER BLEND (XANTHAN GUM, CARRAGEENAN), MUSTARD FLOUR, SPICE.
If you keep eating it
Source · Maker · Label
Maker and label · Litehouse Inc. · USDA FoodData Central ·
More
34 points among 1,013 in Sauces/Spreads/Dips/Condiments
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2753194