Bosco Whole Grain Reduced Fat Cheese Stuffed Breadsticks, 2.32 oz.
Tyson Foods Inc. Per 100 g · Label
48 points among 499 in Dough Based Products / Meals
Heavily processed.
- −14Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesPotassium Chloride
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
More to see
Not deducted 3 items
Kept
−0- Sugars 2.2gWithin the limit, nothing deducted−0
Good
- Calcium 363mg52% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 16.2g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 1 additives
- CRUST: Flour blend [whole wheat flourIngredients
- enriched wheat flour ]Ingredients
- waterIngredients
- brown sugarIngredients
- corn oilIngredients
- saltIngredients
- instant yeast . CHEESE FILLING: Low-moisture part-skim mozzarella cheeseIngredients
- reduced fat/reduced sodium mozzarella cheese .Ingredients
Ingredient text
CRUST: Flour blend [whole wheat flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid)], water, brown sugar (sugar, molasses), corn oil, salt, instant yeast (yeast, sorbitan monostearate). CHEESE FILLING: Low-moisture part-skim mozzarella cheese (pasteurized part skim milk, cheese culture, salt, enzymes), reduced fat/reduced sodium mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch*, cheese culture, salt, potassium chloride*, natural flavors*, annatto, vitamin A palmitate, enzymes. *ingredients not in regular mozzarella cheese).
If you keep eating it
Source · Maker · Label
Maker and label · Tyson Foods Inc. · USDA FoodData Central ·
More
48 points among 499 in Dough Based Products / Meals
Where the calories come from 252kcal
Carbs 43%Protein 26%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2752969