59 points among 1,013 in Sauces/Spreads/Dips/Condiments
3 additives.
Saturated fat in the bottom half.
59
- −11Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesCalcium Chloride · ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sodium −3 · Trans fat −8
100 g = 0.7 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 2.1gWithin the limit, nothing deducted−0
- Saturated fat 0.1gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
- TOMATILLOSIngredients
- WATERIngredients
- GREEN CHILESIngredients
- HATCH GREEN CHILESIngredients
- JALAPENO PEPPERSIngredients
- MODIFIED FOOD STARCHIngredients
- CONTAINS LESS THAN 2% OF DEHYDRATED ONIONIngredients
- ONION POWDERIngredients
- DEHYDRATED GARLICIngredients
- SALTIngredients
- DEHYDRATED CILANTROIngredients
- JALAPENO EXTRACTIVESIngredients
- CILANTRO EXTRACT.Ingredients
Ingredient text
TOMATILLOS (with citric acid), WATER, GREEN CHILES (with citric acid), HATCH GREEN CHILES (green chiles, citric acid), JALAPENO PEPPERS (with salt, acetic acid, water, calcium chloride), MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF DEHYDRATED ONION, ONION POWDER, DEHYDRATED GARLIC, SALT, DEHYDRATED CILANTRO, JALAPENO EXTRACTIVES, CILANTRO EXTRACT.
If you keep eating it
Source · Maker · Label
Maker and label · JTM Food Group · USDA FoodData Central ·
Serving 30GRM · Package – Low energy density
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59 points among 1,013 in Sauces/Spreads/Dips/Condiments
Where the calories come from 38kcal
Carbs 78%Protein 9%Fat 13%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2752869