55 points among 1,013 in Sauces/Spreads/Dips/Condiments
Heavily processed.
55
- −3Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract · Potassium Chloride
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0.8gWithin the limit, nothing deducted−0
- Saturated fat 0.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
- WATERIngredients
- MODIFIED FOOD STARCHIngredients
- MIREPOIX BASEIngredients
- CONTAINS LESS THAN 2% OF FLAVORINGIngredients
- SEASONINGIngredients
- ONION POWDERIngredients
- DEHYDRATED GARLICIngredients
- BLACK COCOA POWDERIngredients
- SALTIngredients
- SPICES.Ingredients
Ingredient text
WATER, MODIFIED FOOD STARCH, MIREPOIX BASE (vegetable purees [carrots, onion, and celery], salt, sugar, corn oil, potato flour, carrot powder), CONTAINS LESS THAN 2% OF FLAVORING (salt, yeast extract, natural flavor, canola oil), SEASONING (potassium chloride, flavor [contains maltodextrin]), ONION POWDER, DEHYDRATED GARLIC, BLACK COCOA POWDER, SALT, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · JTM Food Group · USDA FoodData Central ·
Serving 63GRM · Package – Low energy density
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55 points among 1,013 in Sauces/Spreads/Dips/Condiments
Where the calories come from 27kcal
Carbs 90%Protein 1%Fat 9%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2752723