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Sauces/Spreads/Dips/Condiments

Marinara Sauce 6 bags/30#

JTM Food Group Per 100 g · Label

39 points among 1,013 in Sauces/Spreads/Dips/Condiments

Heavily processed.

39
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesCalcium Chloride · Potassium Chloride ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Trans fat −8

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Not deducted 2 items

Kept

−0
  1. Saturated fat 0.3gWithin the limit, nothing deducted−0
  2. Sodium 81mgWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
  • WATERIngredients
  • TOMATO PASTEIngredients
  • DICED TOMATOESIngredients
  • SUGARIngredients
  • ONIONSIngredients
  • CONTAINS LESS THAN 2% OF SOYBEAN OILIngredients
  • DEHYDRATED GARLICIngredients
  • SEASONINGIngredients
  • SPICESIngredients
  • SEASONINGIngredients
  • CITRIC ACIDIngredients
  • SALT.Ingredients
Ingredient text

WATER, TOMATO PASTE, DICED TOMATOES (tomatoes, tomato juice, citric acid, calcium chloride), SUGAR, ONIONS, CONTAINS LESS THAN 2% OF SOYBEAN OIL, DEHYDRATED GARLIC, SEASONING (sugar, onion, spice, garlic), SPICES, SEASONING (potassium chloride, flavor [contains maltodextrin]), CITRIC ACID, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · JTM Food Group · USDA FoodData Central ·

Serving 99.22GRM · Package – Low energy density
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39 points among 1,013 in Sauces/Spreads/Dips/Condiments

Where the calories come from 76kcal

Carbs 72%Protein 9%Fat 19%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy76 kcal4%
Protein1.8 g3%
Fat1.6 g3%
Carbs13.9 g4%
Sugars9.6 g10%
Fiber2.1 g8%
Calcium30 mg4%
Iron0.9 mg8%
Sodium81 mg4%
Cholesterol0 mg0%
Saturated fatty acids0.3 g2%
Trans fat0.1 g
Source
Source
USDA FoodData Central
Code
US-FDC-2752717
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