Vegetables - Prepared/ProcessedVegetables - Prepared/Processed
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Vegetables - Prepared/Processed

Rosarita Organic Spicy Jalapeno Refried Beans, 16 0z.

Conagra Brands, Inc Per 100 g · Label

59 points among 700 in Vegetables - Prepared/Processed

Heavily processed.

59
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0.8gWithin the limit, nothing deducted−0
  3. Saturated fat 1.2gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
  • Cooked Organic Pinto BeansIngredients
  • WaterIngredients
  • Organic Jalapeno PeppersIngredients
  • Less than 2% of: Organic Cider VinegarIngredients
  • Organic Coconut OilIngredients
  • Organic Jalapeno Pepper PureeIngredients
  • SaltIngredients
  • Organic Onion PowderIngredients
  • Organic CuminIngredients
  • Organic Chili PepperIngredients
  • Organic Garlic PowderIngredients
  • Organic Rice FiberIngredients
  • Natural Flavors . MAY CONTAIN: SOY.Ingredients
Ingredient text

Cooked Organic Pinto Beans, Water, Organic Jalapeno Peppers, Less than 2% of: Organic Cider Vinegar, Organic Coconut Oil, Organic Jalapeno Pepper Puree, Salt, Organic Onion Powder, Organic Cumin, Organic Chili Pepper, Organic Garlic Powder, Organic Rice Fiber, Natural Flavors (Sunflower Oil). MAY CONTAIN: SOY.

If you keep eating it
Source · Maker · Label

Maker and label · Conagra Brands, Inc · USDA FoodData Central ·

Serving 123GRM · Package –
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59 points among 700 in Vegetables - Prepared/Processed

Compare with the #1 in category

Where the calories come from kcal

Carbs 64%Protein 19%Fat 17%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein4.1 g7%
Fat1.6 g3%
Carbs13.8 g4%
Sugars0.8 g1%
Fiber4.9 g20%
Calcium24 mg3%
Iron1.1 mg9%
Potassium301 mg9%
Sodium366 mg18%
Cholesterol0 mg0%
Saturated fatty acids1.2 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2752696
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