40 points among 1,013 in Sauces/Spreads/Dips/Condiments
Heavily processed.
40
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Potassium Chloride
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
100 g = 1.4 sugar cubes
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Not deducted 1 items
Kept
−0- Sugars 4.1gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
- WATERIngredients
- TOMATO PASTEIngredients
- VINEGARIngredients
- SOYBEAN OILIngredients
- CONTAINS LESS THAN 2% OF BUTTER FLAVORINGIngredients
- SEASONINGIngredients
- SALTIngredients
- SPICESIngredients
- DEHYDRATED GARLICIngredients
- ONION POWDERIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- EXTRACTIVES OF TURMERIC.Ingredients
Ingredient text
WATER, TOMATO PASTE, VINEGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF BUTTER FLAVORING (whey solids, enzyme-modified butter [butter, buttermilk powder, enzymes], maltodextrin, salt, dehydrated butter [butter, buttermilk powder], guar gum, annatto and turmeric [for color]), SEASONING (potassium chloride, flavor [contains maltodextrin]), SALT, SPICES, DEHYDRATED GARLIC, ONION POWDER, NATURAL AND ARTIFICIAL FLAVOR, EXTRACTIVES OF TURMERIC.
If you keep eating it
Source · Maker · Label
Maker and label · JTM Food Group · USDA FoodData Central ·
Serving 28.35GRM · Package – Medium energy density
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40 points among 1,013 in Sauces/Spreads/Dips/Condiments
Where the calories come from 138kcal
Carbs 24%Protein 4%Fat 72%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2752686