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Sauces/Spreads/Dips/Condiments

BBQ Sauce 6/5# 30#

JTM Food Group Per 100 g · Label

35 points among 1,013 in Sauces/Spreads/Dips/Condiments

Heavily processed.

35
  • −19Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · Potassium Chloride ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −8 · Sodium −3 · Trans fat −8

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Not deducted 1 items

Kept

−0
  1. Saturated fat 0.1gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
  • WATERIngredients
  • SUGARIngredients
  • TOMATO PASTEIngredients
  • VINEGARIngredients
  • SEASONINGIngredients
  • ONION POWDERIngredients
  • CONTAINS LESS THAN 2% OF NATURAL SMOKE FLAVORIngredients
  • SEASONINGIngredients
  • BLACK COCOA POWDERIngredients
  • DEHYDRATED GARLIC.Ingredients
Ingredient text

WATER, SUGAR, TOMATO PASTE, VINEGAR, SEASONING (salt, sugar, modified food starch, dextrose, onion powder, guar gum, paprika, dehydrated garlic, beet powder, spices, citric acid, natural flavor), ONION POWDER, CONTAINS LESS THAN 2% OF NATURAL SMOKE FLAVOR, SEASONING (potassium chloride, flavor [contains maltodextrin]), BLACK COCOA POWDER, DEHYDRATED GARLIC.

If you keep eating it
Source · Maker · Label

Maker and label · JTM Food Group · USDA FoodData Central ·

Serving 35.44GRM · Package – Medium energy density
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35 points among 1,013 in Sauces/Spreads/Dips/Condiments

Where the calories come from 135kcal

Carbs 95%Protein 4%Fat 1%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy135 kcal7%
Protein1.4 g3%
Fat0.1 g0%
Carbs32.4 g10%
Sugars27.1 g27%
Fiber1.7 g7%
Calcium28 mg4%
Iron0.5 mg4%
Sodium390 mg20%
Cholesterol0 mg0%
Saturated fatty acids0.1 g0%
Trans fat0.03 g
Source
Source
USDA FoodData Central
Code
US-FDC-2752685
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