39 points among 241 in Cheese/Cheese Substitutes
Heavily processed.
- −19Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Annatto Extract
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
More to see
Not deducted 2 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
Good
- Calcium 170mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 7 items · 2 additives
- WATERIngredients
- COOKED MACARONIIngredients
- PASTEURIZED PROCESS CHEESEIngredients
- NONFAT DRY MILKIngredients
- CONTAINS LESS THAN 2% OF CHEESE FLAVORIngredients
- MODIFIED FOOD STARCHIngredients
- POTASSIUM PHOSPHATES AND SODIUM PHOSPHATES.Ingredients
Ingredient text
WATER, COOKED MACARONI (macaroni [whole durum wheat flour, enriched semolina (semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of egg white, glycerol monostearate], water), PASTEURIZED PROCESS CHEESE (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, natural butter flavor [whey solids, natural flavor, maltodextrin, dehydrated butter (buttermilk powder, butter), guar gum, annatto and turmeric (for color)], cream, potassium phosphates and sodium phosphates, flavoring [maltodextrin, natural flavor], paprika extract, annatto extract), NONFAT DRY MILK, CONTAINS LESS THAN 2% OF CHEESE FLAVOR (whey, cheddar cheese [milk, cheese cultures, salt, enzymes], buttermilk solids, butter), MODIFIED FOOD STARCH, POTASSIUM PHOSPHATES AND SODIUM PHOSPHATES.
If you keep eating it
Source · Maker · Label
Maker and label · JTM Food Group · USDA FoodData Central ·
More
39 points among 241 in Cheese/Cheese Substitutes
Where the calories come from 179kcal
Carbs 60%Protein 5%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2752649